750mls bottle of Chardonnay or Moscato
3oz of Orange liquor
1/2 Cup raspberries
6 sliced strawberries
1/2 Orange, thinly sliced
2 peaches, sliced
Mint for garnish
Add all ingredients into a pitcher and refrigerate for 3 hours
Serve over ice and garnish with mint.
750 ml bottle of Cabernet/Merlot, Midnight Red Blend, or Cabernet Sauvignon
1/2 medium apple
1/2 medium orange
3-4 Tbsp organic brown sugar
3/4 cup orange juice
3oz spiced rum
1 cup Ice to chill
Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
Add orange juice and spiced rum and muddle again to combine for 30 seconds.
Add red wine and stir to incorporate, then taste and adjust flavor as needed.
I added a bit more rum, orange juice and brown sugar. Stir to combine.
Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments.
Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh
750mls bottle Sauvignon Blanc or Pinot Grigio
6 oz tequila or mezcal
4 cups of fresh grapefruit juice
8 TBSP sugar (or simple syrup)
4oz lime juice
Mix all of the ingredients in a pitcher except for the Soda Water
Refrigerate for 1 hour or until the sugar has dissolved
Pour into a glass of ice and top with Soda Water
750mls bottle of Merlot, Malbec or Pinot Noir
6 oz cucumber gin
4 oz simple syrup
4 oz lime juice
16 leaves mint, ripped into small pieces
Cucumber, sliced for garnish
Muddle the simple syrup, lime juice, raspberries, mandarins and mint in a large pitcher
Add the red wine and cucumber gin, refrigerate for 1 hour
Serve over ice and garnish with a cucumber slice or fresh mint leaves